Have you ever tried a butter so good that you wanted to put it on everything? This Cranberry Holiday Butter is that butter!
It’s creamy, sweet, and a little tangy, filled with bright red cranberries that look beautiful on your table. Spread it on warm bread, swirl it into oatmeal, or use it as a glaze on chicken or turkey. Every bite feels like a warm holiday hug, making your breakfast or dinner extra special.
This recipe is quick, easy, and perfect for the holidays. It also makes a beautiful homemade gift for your family and friends.
Why You Will Love This Cranberry Holiday Butter
✅ Festive and Beautiful – The ruby-red cranberries look stunning on your table.
✅ Easy to Make – Ready in just 15 minutes with simple ingredients.
✅ Versatile – Delicious on bread, waffles, meats, or cheese boards.
✅ Perfect for Gifting – Pack in small jars with a ribbon for a heartfelt holiday gift.
Ingredients You Need
- 1 cup fresh cranberries (washed and patted dry)
- 1 cup unsalted butter, softened to room temperature
- ¼ – ⅓ cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
✨ Optional: A pinch of cinnamon or nutmeg for extra warmth.
How to Make Cranberry Holiday Butter
Step 1: Prepare Cranberries
Rinse your fresh cranberries and remove any soft or spoiled ones. Pat them dry completely.
Step 2: Mix Butter and Cranberries
In a bowl, add softened butter and cranberries. Using a hand mixer or food processor, blend until the cranberries are broken into small bits and well combined with the butter.
Step 3: Sweeten It
Add powdered sugar gradually, tasting as you go, until you get your desired level of sweetness.
Step 4: Add Vanilla
Mix in the vanilla extract and optional cinnamon or nutmeg if using.
Step 5: Chill
Spoon the butter into a jar or small bowl. Cover and refrigerate for at least 1 hour to let the flavors blend.
Step 6: Serve and Enjoy
Serve on warm bread, pancakes, scones, or use as a glaze on meats.
Tips for Success
✔ Use fresh cranberries for the best flavor.
✔ Taste as you go to adjust sweetness.
✔ Add cinnamon or orange zest for a flavor twist.
✔ Let the butter sit at room temperature for 10 minutes before serving for easy spreading.
Mistakes to Avoid
🚫 Using dried cranberries: They will make the butter overly sweet and chewy. Always use fresh for the perfect tart-sweet balance.
🚫 Skipping the chilling step: Chilling helps the flavors combine and improves texture.
🚫 Over-sweetening: Add sugar gradually and taste to keep a bright cranberry flavor.
Serving Suggestions
✨ Spread on warm bread, muffins, or cornbread.
✨ Dollop on pancakes or waffles for a festive breakfast.
✨ Add to a cheese platter to pair with brie or sharp cheddar.
✨ Melt over roasted sweet potatoes or carrots.
✨ Swirl into oatmeal for a cozy morning bowl.
Storage Tips
✅ Store in an airtight jar in the fridge for up to 10 days.
✅ You can freeze it for up to 3 months; thaw overnight in the fridge before using.
FAQs
Can I use frozen cranberries?
Yes, thaw them first and pat dry before using.
Can I make it vegan?
Yes, use vegan butter instead of dairy butter.
Can I add other flavors?
Yes, try orange zest, a splash of maple syrup, or spices like nutmeg for variety.
Is it good for gifts?
Absolutely! Fill small jars, tie with a ribbon, and gift during the holidays.
Final Thoughts
This Cranberry Holiday Butter is a must-try for your holiday season. It’s beautiful, easy, and makes every meal feel festive and warm. Whether you spread it on fresh bread, melt it over veggies, or give it as a gift, this recipe will become a family favorite you make every year.
If you try this recipe, leave a comment below and let me know how you served it!
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