🍗 A Spicy, Crispy Treat You’ll Want Every Week!
Looking for the perfect game-day snack or a crowd-pleasing appetizer? These Baked Buffalo Wings are crispy, juicy, spicy, and packed with flavor — all without deep frying! Whether you’re hosting a party or just craving something bold, this recipe is simple to make and totally addictive.
Once you try these wings, you’ll never go back to store-bought again!
❤️ Why You’ll Love These Baked Buffalo Wings
- ✅ Healthier Than Fried – All the flavor, less oil!
- ✅ Crispy Outside, Juicy Inside – Thanks to oven-baking at high heat.
- ✅ Quick and Easy – Simple steps and ready in under 1 hour.
- ✅ Customizable Heat – Make them mild, medium, or fiery.
- ✅ Perfect for Any Occasion – Game night, BBQs, or family dinners.
🛒 Ingredients You’ll Need
Here’s what you’ll need to get started:
- 2 pounds chicken wings (fresh or thawed)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and black pepper to taste
🔥 For the Buffalo Sauce:
- ½ cup Frank’s RedHot Sauce (or any hot sauce you like)
- ¼ cup unsalted butter (melted)
- 1 teaspoon honey (optional – for a sweet touch)
👉 Want it spicier? Add a pinch of cayenne pepper or chili flakes!
🍽️ Step-by-Step Instructions
Step 1: Preheat Your Oven
- Preheat to 425°F (220°C).
- Line a baking sheet with foil and place a wire rack on top. This helps the wings cook evenly and get crispy!
Step 2: Prepare the Wings
- Pat dry the wings with paper towels (this is key for crispiness!).
- In a large bowl, toss wings with olive oil, garlic powder, salt, and pepper.
Step 3: Bake the Wings
- Spread wings in a single layer on the rack.
- Bake for 30–35 minutes, turning halfway, until golden brown and crispy.
Step 4: Make the Buffalo Sauce
- While wings bake, melt butter in a saucepan over low heat.
- Stir in hot sauce (and honey, if using) until smooth.
Step 5: Toss in Sauce
- Once wings are done, remove from oven and place in a clean bowl.
- Pour the sauce over the wings and toss gently to coat.
- Optional: Pop back in the oven for 5 more minutes for extra crisp!
💡 Pro Tips for Perfect Wings
- Use a wire rack: Air circulates better, making wings crispier.
- Don’t overcrowd the pan: Give the wings space so they bake, not steam.
- Pat them dry: Moisture = soggy skin. Always dry them before seasoning.
- Customize your sauce: Add BBQ, lemon-pepper, or honey mustard if you want to switch it up!
❌ Mistakes to Avoid
- Skipping the drying step: Wet wings won’t get crispy.
- Overcrowding the tray: Leads to soggy, unevenly cooked wings.
- Not seasoning enough: Always season before AND after baking for big flavor.
- Skipping the marinade (if you have time): Even 30 minutes in the fridge with sauce makes wings more flavorful.
🥡 Storing & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in a ziplock bag for up to 2 months.
- To Reheat: Bake at 375°F for 10–15 mins or air-fry for 5–7 mins until hot and crispy.
🍽️ What to Serve With Buffalo Wings
- 🥕 Celery and carrot sticks
- 🥣 Blue cheese or ranch dip
- 🍟 Crispy fries or onion rings
- 🥗 Side salad for balance
- 🍺 Ice-cold beer or sparkling lemonade
❓ Frequently Asked Questions
Can I use frozen wings?
Yes, just make sure to thaw and pat them dry before baking.
Can I make them in the air fryer?
Absolutely! Air fry at 400°F for 20–25 minutes, flipping halfway.
Are these wings spicy?
They can be! You control the heat by adjusting the amount of hot sauce.
Can I make them ahead of time?
Yes! You can bake the wings in advance and toss in sauce just before serving.
💬 Final Thoughts
These Baked Buffalo Wings are everything you love — spicy, crispy, and totally satisfying. Whether it’s game night, a weekend hangout, or just a craving, this recipe will never let you down. Bonus? You didn’t even have to fry them!
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