Do you love the sweet taste of bananas and the creamy flavor of peanut butter? These Easy Peanut Butter Banana Muffins are soft, fluffy, and packed with flavor. They are perfect for breakfast, snacks, or even as a quick dessert. Best of all, they are super easy to make with simple ingredients you already have at home.
Imagine warm muffins coming out of your oven, filling your kitchen with a cozy banana smell. Each bite feels like a warm hug, and your family will keep asking for more!
❤️ Why You Will Love These Muffins
✅ Quick & Easy: Ready in under an hour with simple steps.
✅ Healthier Choice: Uses ripe bananas and natural peanut butter for sweetness without guilt.
✅ Versatile Snack: Perfect for breakfast, lunchboxes, or an after-school treat.
✅ Kid-Friendly: Soft and moist, making them easy for kids to enjoy.
📝 Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour (or whole wheat for extra fiber)
- ½ cup sugar (or brown sugar for deeper flavor)
- 1 tsp baking powder
Wet Ingredients:
- 2 large ripe bananas (with brown spots)
- ½ cup creamy peanut butter (unsweetened if possible)
- 2 large eggs (at room temperature)
- ½ cup milk (dairy or almond/oat milk)
👩🍳 How to Make Peanut Butter Banana Muffins
1️⃣ Preheat the Oven
Preheat your oven to 350°F (175°C). Line your muffin tin with paper liners or lightly grease with oil.
2️⃣ Mash the Bananas
In a bowl, mash the ripe bananas until smooth using a fork. No big lumps should remain.
3️⃣ Mix Wet Ingredients
Add the eggs, peanut butter, and milk to the bananas. Whisk until fully combined.
4️⃣ Mix Dry Ingredients
In a separate bowl, whisk together the flour, sugar, and baking powder.
5️⃣ Combine
Gently fold the dry ingredients into the wet mixture using a spatula. Do not overmix; it’s okay if you see a few small lumps.
6️⃣ Bake
Spoon the batter into your muffin cups, filling each about 2/3 full. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
Let them cool on a wire rack before serving.
💡 Tips for Perfect Muffins
✅ Use bananas with brown spots for natural sweetness and moisture.
✅ Do not overmix the batter to keep muffins light and fluffy.
✅ Check your oven temperature for even baking.
✅ Let eggs and milk come to room temperature for a smoother batter.
🚫 Mistakes to Avoid
❌ Using bananas that are too mushy (they can make muffins too dense).
❌ Skipping the oven preheat step.
❌ Using cold eggs or milk, which can cause uneven mixing.
❌ Not measuring flour accurately, leading to dry muffins.
🍽️ Serving Ideas
✨ Enjoy warm with a drizzle of honey or peanut butter on top.
✨ Pair with Greek yogurt and fresh berries for a healthy breakfast.
✨ Serve with coffee or tea for a cozy afternoon treat.
❓ FAQs
Q: Can I freeze these muffins?
Yes! Place cooled muffins in a freezer bag and freeze for up to 2 months. Thaw and warm in the microwave before eating.
Q: Can I make them vegan?
Use flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) and plant-based milk.
Q: What can I add for extra flavor?
You can add chocolate chips, walnuts, or a sprinkle of cinnamon for variation.
🥰 Conclusion
These Easy Peanut Butter Banana Muffins are soft, moist, and packed with delicious peanut butter and banana flavors. They are perfect for busy mornings or as a snack anytime you need a little pick-me-up. Your family will love them, and you will love how easy they are to make!
Don’t forget to try different toppings, like honey or yogurt, to keep breakfast exciting. These muffins will become your new favorite, and your home will always smell like a cozy bakery.
✨ See our blog for more easy, family-friendly recipes that will make your mornings and snack times joyful!
