Published: January 16, 2025
By Mimi
Have you ever wanted to make a snack that’s quick, delicious, and makes everyone smile? This easy pigs in a blanket recipe is just what you need! These little bites are golden, flaky on the outside, and juicy inside. They’re perfect for parties, family nights, game days—or even just because!
Why You’ll Love This Recipe
- Super Quick to Make: From start to finish, you’ll have these ready in just 30 minutes.
- Only a Few Ingredients: No fancy items here—just puff pastry, mini sausages, and a little egg.
- Always a Hit: Kids love them. Adults love them. Everyone asks for more!
- Fun to Customize: You can add cheese, different sausages, or even spices to make your own version.
Ingredients
Here’s what you need:
- 1 pack of puff pastry sheets (store-bought is fine)
- 1 pack of mini sausages or cocktail franks
- 1 egg (for egg wash)
- Optional: cheese slices, garlic powder, sesame seeds, or herbs
How to Make Pigs in a Blanket
Step 1: Preheat the Oven
Heat your oven to 400°F (200°C). Line a baking tray with parchment paper.
Step 2: Prepare the Pastry
Roll out the puff pastry. Cut it into small rectangles, big enough to wrap around the sausages.
Step 3: Wrap the Sausages
Place a sausage on one end of the pastry and roll it up. If using cheese, place a small piece with the sausage before rolling.
Step 4: Brush with Egg Wash
In a small bowl, beat one egg with a splash of water. Brush this over each rolled-up piece. This helps make them shiny and golden when baked.
Step 5: Bake
Place them on your baking sheet, leaving space between each. Bake for 15–20 minutes or until they’re puffed up and golden brown.
Step 6: Serve
Let them cool for a few minutes, then serve with your favorite dipping sauces—like mustard, ketchup, or even spicy mayo!
Tips and Tricks for Perfect Pigs in a Blanket
- Use Cold Dough: Keep the pastry cold until you’re ready to use it. This helps it puff up better.
- Don’t Overcrowd: Leave space between each roll on the baking tray so they cook evenly.
- Serve Right Away: They taste best when fresh and warm.
- Reheat in the Oven: Leftovers? Heat them in the oven, not the microwave, to keep them crispy.
Common Mistakes to Avoid
- Wrong Dough: Avoid using thick biscuit dough—it gets heavy. Puff pastry or crescent dough works best.
- Skipping Preheat: Always preheat the oven so the pastries bake evenly.
- Too Close Together: Give them space on the tray or they’ll bake unevenly and get soggy.
Serving Ideas
Make your pigs in a blanket part of a fun snack spread! Here’s how:
- Dipping Sauces: Serve with ketchup, mustard, BBQ sauce, ranch, or cheese sauce.
- Veggie Platter: Add crunchy carrots, cucumbers, and cherry tomatoes for freshness.
- Cheese Board: A few types of cheese go great with these bites.
- Fruit Salad: Fresh fruit balances the salty flavor perfectly.
FAQs
Can I make them ahead of time?
Yes! Assemble and store them in the fridge (unbaked) for up to 1 day. Bake when ready.
Can I use different sausages?
Absolutely! Try beef, chicken, spicy, or even veggie sausages.
Can I freeze them?
Yes, freeze after baking. Reheat in the oven at 350°F (175°C) until warm and crispy.
What sauces go best?
Mustard, ketchup, ranch, spicy mayo, or even honey mustard are all great choices.
Final Thoughts
This pigs in a blanket recipe is one you’ll want to make again and again. It’s easy, tasty, and always a crowd favorite. Plus, you can get creative with flavors, sauces, and sides. Whether you’re new to cooking or a kitchen pro, this is one recipe that never fails.
✨ Try it today—and don’t forget to follow us for more fun, simple, and delicious recipes like this one!
