✨ A Boozy, Beautiful Treat You’ll Fall in Love With
Have you ever wanted to make a dessert that’s easy, elegant, and unforgettable? These Red Velvet Bourbon Cake Balls are sweet, rich, and full of flavor — with a little boozy twist!
Perfect for parties, holidays, or even a quiet treat for yourself. They’re soft, creamy inside, and coated in smooth white chocolate… one bite and you’ll be hooked.
🧁 Why You’ll Love This Recipe
- Rich, Flavorful, and Fun: Red velvet + bourbon + cream cheese + white chocolate = heaven!
- Easy for Beginners: No fancy tools or experience needed. Just mix, roll, and dip.
- Make-Ahead Friendly: Store in the fridge or freezer for later — perfect for busy days.
- Great for Parties: They look beautiful, taste amazing, and everyone will ask for the recipe.
📝 Ingredients You’ll Need
- 1 box red velvet cake mix (or homemade if you prefer)
- 3 large eggs (check your cake mix instructions)
- ½ cup vegetable oil
- ½ cup bourbon (use your favorite!)
- ¾ cup cream cheese frosting (store-bought or homemade)
- 1½ cups white chocolate chips (for coating)
👉 Optional toppings: crushed nuts, sprinkles, or edible glitter
👩🍳 How to Make Red Velvet Bourbon Cake Balls
Step 1: Bake the Cake
- Preheat oven to 350°F (175°C).
- Mix cake mix, eggs, and oil as per the package directions.
- Pour into a greased baking pan and bake for 25–30 minutes.
- Let the cake cool completely.
Step 2: Crumble and Mix
- Crumble the cooled cake into fine crumbs using your hands or a fork.
- Add the cream cheese frosting and bourbon.
- Mix well until everything sticks together like dough.
Step 3: Form the Balls
- Scoop 1 tablespoon of mixture and roll into smooth balls.
- Place them on a tray lined with parchment paper.
- Chill in the fridge for at least 30 minutes (very important!).
Step 4: Coat with Chocolate
- Melt white chocolate chips slowly in the microwave or over a double boiler.
- Dip each cake ball into the melted chocolate using a fork.
- Let excess chocolate drip off, then place back on the tray.
- Add toppings if you want — crushed nuts, sprinkles, or a drizzle of dark chocolate.
- Let them set completely.
🎉 Serving Ideas
Pair your Red Velvet Bourbon Cake Balls with:
- A hot cup of coffee or espresso ☕
- A scoop of vanilla ice cream 🍨
- A glass of red wine 🍷
- Fresh berries for a fruity touch 🍓
They also make beautiful gifts in small treat boxes!
🧊 Storing Tips
- Fridge: Store in an airtight container for up to 2 weeks.
- Freezer: Freeze for up to 2 months. Thaw in the fridge before serving.
💡 Expert Tips for Best Results
- Use Room-Temperature Ingredients: Helps everything mix evenly.
- Chill Before Dipping: Keeps the balls from falling apart in the chocolate.
- Don’t Overdo the Bourbon: ½ cup is just right — strong but not overpowering.
- Make Balls Even in Size: Use a cookie scoop for perfect portions.
- Use Good Quality Chocolate: It makes a big difference in taste and look!
❌ Common Mistakes to Avoid
🚫 Skipping the chilling step
🚫 Overmixing the batter
🚫 Using cheap chocolate
🚫 Using cold ingredients
🚫 Not measuring properly
🚫 Forgetting to decorate (presentation matters!)
🚫 Leaving them out too long — they dry out
❓ FAQs
Q: Can I make these without bourbon?
Yes! You can skip it or use vanilla extract or a splash of coffee instead.
Q: Can kids eat these?
If you use bourbon, no. But you can make a non-alcoholic version easily.
Q: Can I use dark chocolate instead of white?
Absolutely! Use whatever chocolate you love best.
Q: Can I make them a day ahead?
Yes! In fact, they taste even better the next day.
💬 Final Thoughts
These Red Velvet Bourbon Cake Balls are more than just a treat — they’re a showstopper.
They look stunning, taste incredible, and are surprisingly easy to make.
Whether you’re baking for a party, gifting them to someone special, or just indulging in something sweet for yourself — this recipe is one to keep forever.
✨ Try them once and you’ll want to make them again and again.
📌 Don’t forget to save this recipe and follow me for more delicious ideas!
